Wild mangoes, traditional methods and a little patience. Discover the thoughtful journey behind our Wild Mango Pickle.
Our journey begins with wild mangoes sourced from the forests of Chhattisgarh. Local women help collect these seasonal fruits, connecting our food to the people and places behind it.
It begins in nature.
The mangoes are washed and carefully cut into pieces. Attention at this stage prepares the fruit for the traditional steps that follow.
Every piece matters.
The cut mango pieces are spread out to dry under the sun. This traditional step helps reduce moisture before the next stage of preparation.
Time does its work.
Our recipe brings together selected spices, prepared with care to create the distinctive aroma and flavour of traditional mango pickle.
Flavour, layer by layer.
The prepared mango pieces are mixed with our spice blend and the other ingredients in the recipe. Each element comes together to create the pickle's characteristic flavour.
Tradition in every mix.
After mixing, the pickle is kept in traditional ceramic barnis as part of our preparation process. This stage follows the method used for our batches.
Some things take time.
The prepared pickle is filled into glass jars and securely closed. We carry the same attention into the final stages of preparation and packing.
Packed with care.
Each order is carefully packed with protective cushioning to help safeguard the glass jar during its journey to your doorstep.
A little care, all the way home.